Revolutionizing Sustainable Food Ingredients
Transforming the food industry, our groundbreaking technology harnesses the untapped potential of fish, delivering unparalleled final product excellence.
SuperGround®
Fish Technology
Explore four key advantages
1
All fish species side streams are possible for processing. We have extensive experience in processing salmon, rainbow trout, cod and baltic herring.
2
The taste is excellent! The fish mass can be used up to 50% in the final food product without compromising any of the characteristics compared to the original product.
3
Our process can use raw material such as fish heads, skin, scales and bones.
4
Our process can enable CO2 reduction by increasing the food yield by 20-70%.
To create the following
Tested food products with incorporated mass: Fish nuggets, Fish patties, Fish fingers, Fish paté, Soups & Cold cuts.
Same taste at a lower price
Taste the future of meat. It is delicious, efficient and sustainable.
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