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Revolutionizing the food industry, our groundbreaking technology unlocks the full potential of fish, creating superior food products with unmatched quality.
Today, up to 70% of caught or farmed fish never reaches our plates—our solution ensures more of this valuable resource is fully utilized.
1
Our technology enables the processing of all fish species. We have extensive experience with salmon, rainbow trout, cod, and baltic herring.
2
The taste is excellent! The fish mass can be used as an ingredient up to 50% in the final food product without compromising any of the characteristics compared to the original product.
3
Our process utilizes the entire fish, including heads, skin, and spines, to create high-quality food products.
4
Our process can enable CO2 reduction by increasing the food yield by 20-70%.
The ingredient can be used to produce for example fish nuggets, fish patties, fish fingers, fish paté, soups & cold cuts.
Taste the future of meat. It is delicious, efficient and sustainable.
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