Transforming the food industry, our pioneering technology maximizes the full potential of poultry, delivering superior products that set new industry standards.
Today, a significant portion of poultry remains underutilized in food production—our solution ensures that more of this valuable resource is efficiently used for high-quality food products.
1
Our technology enables the use of poultry hard tissues and bones as food components. For example: leg bones, breast bones, neck bones, back bones, wing tips etc.
2
The chicken mass can be used up to 20%-30% in the final food product without compromising any of the characteristics compared to the original product.
3
The taste is excellent! Our research show that the SuperGround mass improves the taste and overall quality of the final food product.
4
Our process can enable CO2 reduction by increasing the food yield by 20-70%.
The mass can be combined in producing for example chicken nuggets, chicken sausages, chicken patties, soups, cold cuts, kebabs, sauces (e.g. BBQ for pulled chicken), integration in coatings & marinade.
Taste the future of meat. It is delicious, efficient and sustainable.
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